Some Food for Thought

I keep getting asked the question "Why whole food?" That question is so loaded...and the answer is even heavier. So, I've decided that I'm going to begin with presenting everyone with the same thing that got me interested...information from outside sources...people who have been doing this a long time, and are more adept at bringing the information down to a concise and efficient form. I will be exploring my answer further...but, until then, I will be posting as much educational material as I can, so that all of you can have access to what I'm seeing.

One Last Thing!...

I am now a full-fledged member of Slow Food USA. This is the best organization in the world for the Real Food Effort...heck! They STARTED it!